This position is responsible for handling all aspects of food preparation for day to day operations and event operations. Responsibilities include grilling, cooking, and frying foods, administering the food preparation for weekly and day to day  . . .
The Second Cook is a key member of the culinary brigade who is responsible for the execution of high-quality food in a consistent manner. The 2nd Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintain the  . . .
A fry cook operates the deep fryer cooking station for a restaurant. The deep fryer cook’s food by submerging it in boiling oil until it is fully cooked. Dishes prepared in a deep fryer include fried chicken, French fries, and fish filets. As  . . .
We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea.