Job Duties

• Daily preparation of cook food ordered in restaurant and lounge in a timely manner.
• Works with other team members to assist where needed.
• Sets up workstation, restocks food items throughout the shift and preps food items.
• Follows recipes, portion controls and presentation specs.
• Prep food for events, café and restaurants.
• Cleans and maintains proper food safe and sanitary standards.
• Works with front of house team to ensure pacing and any special guest requests are met(including allergies and food intolerances).
• Maintain inventory and records of food, supplies and equipment.
• Supervise and train kitchen helpers in preparation of food.
• Knowledge, Skills and Abilities
• Demonstrated knowledge of food & catering trends, quality, production, food cost
• controls, and presentation required.
• Strong attention to detail & pride in presentation.
• Ability to work standing 100% of the time with the ability to transport up to 50lbs on