Responsibilities:

• Maintain a memorized knowledge of the menu, prices and ingredients; keep abreast of modifications as necessary.
• Prepare meals by company preparation guidelines and the FDA requirements for proper food

temperatures.

• Assist with conducting detailed weekly inventory counts.
• Administer daily and weekly food preparation task
• Maintain the cleanliness of the kitchen, food prep areas, and storage areas by proper cleaning of food

preparation equipment, work areas, counters, tables, and etc. are consistently done throughout shift.

• Accurately answer customers’ questions and provide information on food and beverage procedures,

when needed.

• Take orders from customers through the point-of-sales system.
• Ensure collection and recording receipt of appropriate payment (cash, credit card transactions); Handle and record cash and credit card transactions in accordance with company and City procedures. Ensure beverage coolers and snacks are stocked properly and consistently throughout shift, as needed.
• Perform other duties as assigned or required by upper management.

Qualifications, Education, & Experience

• High School Diploma or Equivalent
• Food & Beverage Experience preferred
• Strong verbal and written communication skills
• Maintain an up-to-date Food Handlers Card
• Basic mathematic skills required
• Ability to lift up to 50lbs